Since the first day of Spring, I have made a pretty little salad every afternoon for lunch, or as a light start to dinner. When it comes to leafy green things on a plate, I like to keep the [...]

Don't show up empty handed to your next holiday party! Bring a vegan appetizer that will please your host's palette and waist line. This creamy and fall-seasoned hummus is a decadent and [...]

At the farmer’s market last week, I went a little crazy with the beets. My intention was to juice them, but when the weather turned cold and damp, roasting the roots sounded like a deeply [...]

Israel. I will soon travel there, and may never return. In addition to it being such a sacred region of our beautiful planet, they have hummus and lots of it. They also have tabbouleh, tahini, [...]

The Easter/Passover weekend needs a delicious brunch dish that is simple to make so you don’t end up slaving away in the kitchen. The less time you spend prepping and cooking, the more time [...]

My relationship with winter is bittersweet. Though I don’t enjoy being cold, I do enjoy wearing winter apparel––jackets and boots being my favorites of the cold weather wear. Though [...]

One of my favorite meals is a traditional Mediterranean plate of tabbouleh, hummus, olives, and fresh sliced veggies. You will usually find tabbouleh made with bulgar wheat which is not [...]