Pumpkin Spice Chia Pudding

Makes: 3 cups

Time:  30 minutes


1 cup cooked Japanese pumpkin (kabocha squash) purée

1/3 cup raw chia seeds

1 1/2 cup vanilla almond milk

1/4 cup coconut water

2 tsp. pumpkin pie spice

1 tsp. vanilla extract

1 Tb. lucuma powder

1 Tb. maple syrup


1. In a Vitamix, or other high-speed blender, combine pumpkin purée, chia seeds, almond milk, coconut water, pumpkin pie spice, vanilla extract, lucuma, and maple syrup.  Blend on high for 1 minute.

2. Transfer to a sealed container and refrigerate 30 minutes to set.

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