Spirulina Kale Chips

Now these chips are a total nutrition double wammy!  As if kale wasn’t healthy enough on its own, I had to go and add spirulina and I’ll tell you the result is scrumdiliumptious!  To keep all nutrients and digestive enzymes in tact, I dehydrated them rather than baking, but if you must bake do so at the lowest temperature possible to keep them from flattening out.

Makes:  Approx. 4 cups of chips

Time:  10 hours


2 bunches curly green kale, washed, dried and torn to bite size pieces

1 cup raw pumpkin seeds, soaked for at least 6 hours and sprouted if desired

2 Tb. raw sesame seeds

1 cup fresh dill

1-2 Tb. spirulina powder

1/2 tsp. cayenne pepper

1 tsp. sea salt

1/4 cup water


1.  In a Vitamix or other high-speed blender, combine soaked pumpkin seeds, sesame seeds, dill, spirulina, cayenne, sea salt, and water and blend for 1 minute.

2.  Transfer to a large bowl, add kale and massage until every leaf if thoroughly coated.

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