Vegan Menu Consulting and Recipe Development

Vegan, Raw, and Gluten-Free Fare for Your Menu

Do you have customers requesting vegan dishes?  Do you feel it’s time to offer plant-based cuisine, but fear it will diminish the value of your carefully crafted menu?  Chef Tina Leigh understands a menu is a snap shot of your culinary craft and each dish is your masterpiece.

Adding vegan or gluten-free dishes to your menu can be an uncomfortable task as you may feel it will take away from your talents, yet you feel it’s important to offer such fare to the growing number of patrons seeking plant-based dining.

Well it is time to let go of the idea that vegan food is somehow less than the dishes you create.  As a chef or restaurateur, you know how beautiful and appetizing grains, herbs, legumes, roots, and other vegetables can be.  The possibilities are endless from Hemp Cheese Chili Relleno (pictured) to African Almond and Sweet Potato Stew, to a Delicate Root Vegetable and White Bean Napoleon, Leek and Celeriac Soup with Green Apple, and Coconut Lime Ice Cream, you have a tremendous opportunity to enhance, and not diminish your menu.

Chef Tina Leigh is an experienced vegan, raw, and gluten-free menu consultant and will work side-by-side with you and your kitchen team to develop recipes that harmonize with your current offerings and utilize ingredients you already source.

She has developed over 200 recipes for The Complete Idiot’s Guide to Low-Fat Vegan Cooking, for a new book to release this year, Titled Raw ‘Lite’, has been contracted by Vegan Fusion to develop raw recipes for their Healthy Cooking Lessons membership portal, designs menus and recipes for Yoga Body Naturals, and Pre-packaged meal delivery services.

Email or Call Tina today to explore how she can best support you in offering vegan, raw, and gluten-free fare.

 

 

 

 

 
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