Any night of the week I can be found craving two things–soup and Lebanese food. I can't get enough of middle eastern spices such as sumac and za'atar (a blend of sesame seeds, oregano, sea salt [...]

Two nights ago I was madly craving creamy, gooey, stick to your ribs risotto and was hesitant to make it because 1) it takes so damn long and 2) it can be a bit heavy. To get my fix, I used [...]

Two of my favorite fall season crops are fennel and pumpkin – Japanese pumpkin to be exact, more commonly known as kabocha squash. It is the perfect autumn comfort food and pairs seamlessly with [...]

Our lives are sad and they are beautiful. They are suffering and elation. They are the summation of all things. And if we don't reduce distraction by way of our devices, our lives will die a [...]